Veggie Hamburger Helper

Ingredients

• 375 grams Catelli Whole Wheat Macaroni
• 1 tsp Extra Virgin Olive Oil
• 1 Large Onion, chopped
• 6 Garlic Clove, minced
• 3 cups Mushrooms
• 2 tsps Oregano
• 2 tsps Basil
• 3 tsps Lea & Perrins Original Worcestershire Sauce
• 1 package Yves Veggie Ground Round Original
• 1 can Campbell’s Condensed Tomato (10oz)
• 1 cup So Nice Original Soy Beverage
• 6 tsps Parmesan cheese

Directions

Heat oil in a large non-stick saute pan. Add onions, garlic and mushrooms. Cook for 2 minutes, until soft. Add worcestershire sauce, salt, pepper, oregano and basil and cook until onions and mushrooms are well cooked. If necessary, use white wine to deglaze pan.

Start pasta cooking.

Add Ground Round to the onions and mushrooms. Cook for 2 minutes, then add soup and stir in. Slowly add the soy milk, stiring constantly. Cook until thick, and pasta is done.

Drain pasta, and add to saute pan. Stir in pasta and Parmesan Cheese.