Sundried Tomato and Spinach Salad

Salad
Baby Spinach
Feta Cheese
Sundried tomatoes

Dressing – Enough for 3 salads at least
1 garlic clove, boiled and minced
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp balsamic vinegar
1 tbsp honey
1 tsp dry mustard
3 tbsp olive oil

Directions
The dressing will make enough for 3 or more salads, if you prepare it in a container with a lid, you can store it in the fridge and use it on other salads.

Cut the sundried tomatoes into thin strips and then soak in hot water or boiling water for 5 minutes until softened.

Mix all the dressing ingredients and whisk or shake up. Then add about 1/4 to the salad and enjoy. It will depend how much spinach you have, but I found the dressing was way more than I needed for one salad for 4 people.