Miso Salad Dressing

I have always enjoyed the miso salad dressing you get in Japanese restaurants, so this recipe seems to be about the same. This salad is good with miso soup before sushi. The measurements are approximate, make changes to suit your tastes.

Ingredients

1/4 cup miso
2 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp sesame oil
1/2 tsp minced fresh ginger OR 1 tsp ginger powder
water as needed (optional)

Directions
Mix together and use over crisp lettuce, shredded carrots and chopped cucumbers for a great Japanese salad.